I’ve been asked if you can use different flavors of mint to make this jelly, and you absolutely can. It’s not my favorite, but it has a distinct mint flavor, and some people really like it. If you like herbal jelly, then you will love this mint jelly. One of my boys just made this blackberry jelly all by himself for our county fair and won a grand champion ribbon! It’s really that good (and I was so proud of him). But what they don’t hate is eating this blackberry jelly. If I had to pick a favorite, however, I think it would have to be this blackberry jelly.Įvery August I drag my boys to the mountains nearby to pick wild blackberries. Having tasted all of these wonderful jelly recipes, it’s really hard to pick a favorite. (Just make sure you’re not picking dandelions that have been sprayed with any chemicals!) Dandelion Jelly It’s great on buttered toast!Īfter you’ve tried this dandelion jelly recipe, you will never look at dandelions the same way again. If you’re wondering what dandelion jelly tastes like, it actually tastes a lot like honey. I have made dandelion jelly, however, and it’s really good! I haven’t tried that recipe yet, but plan to soon. I used to feel that way too, until I discovered all of the recipes you can make from dandelions. Some people aren’t happy about seeing a yard full of dandelions. If you are looking for a truly old fashioned grape jelly recipe, then look no further, you have found it. Both are beautiful and taste equally wonderful. I like dark purple grape jelly, as well as grape jelly made from white grapes. Homemade grape jelly is the best! You can make this jelly with any variety of grape. If you have never tried canning grape jelly before, you definitely have to give this recipe a try. When people think of jelly, often grape jelly is the first jelly to come to mind. The combination of sweet and sour make this unique jelly a definite winner and would also make a unique gift. It’s the best chokecherry jelly recipe I’ve run across.Ĭhokecherries look like tiny cherries and they are very sour. If you are lucky enough to live somewhere you can get your hands of some chokecherries, then you are going to want to give this old fashioned chokecherry jelly a try. You can prepare this recipe with other flavors of soda like Mountain Dew, orange soda, or Dr. And it’s super easy to make, you don’t even need a jelly strainer bag to make it. You have to taste this rootbeer jelly before you decide you don’t like it. It is a fun recipe to make for friends and relatives during the holiday season. I ran across this recipe a few years ago and decided to give it a try. Okay I know rootbeer jelly sounds a bit weird, but just stick with me for a second. ![]() It turned out great, and is beautiful to look at too, don’t you think? Apricot Jelly ![]() With the rest of the apricots I made some of this homemade apricot jelly. I was able to get my hands on a big box of apricots and made some of our favorite apricot pineapple jam. (Apparently I also need to make some hot pepper jelly and strawberry jelly…I didn’t know strawberry jelly was even a thing!) I did a Google search to find out just what kind of jelly recipes people were actually looking for, and one of them was apricot jelly. There are a variety of jelly recipes here for you to try, some I’m sure you are familiar with, and you will find some truly unique jelly recipes too.Īpricot jelly was a new one for me this year. Once you get yourself one of these amazing jelly straining bags, you will be making jelly like a pro in no time. This little gadget is one of the neatest gadgets ever invented (and it looks really cool too). To make homemade jelly, you really need to invest in a very inexpensive jelly straining bag. ![]() It took me a long time to get brave enough to try to make jelly for the first time, because jam is ridiculously easy to make, but I soon realized that the key to making jelly was having the right tools. If you are wondering what the difference is between jam and jelly, jam has the seeds and fruit pulp in it, and with jelly you remove all the seeds, skins, and any pieces of fruit and use just the juice from the fruit to make a clear jelly. My experience making blackberry jam for the first time is what made me realize that I must really learn how to make jelly. The seeds and bits of fruit you get in jam really don’t bother me at all (except in blackberry jam, yuck!).
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